At the Hotel Rural Horta da Moura we share with you the pleasure of cooking and tasting, this ancient art, which is the traditional Alentejo food.Cooking with the Chef, find the best ingredients, the appropriate trimmings, flavorings, seasonings, and ultimately enjoy the dishes created by you, in the refinement of our Restaurant.
from 115 € / Person / 2 Nights w/ Breakfast + Visit to a Portel Cheese Maker + Cooking Experience + Lunch (Tasting of dishes cooked by you)
.
The program includes:
Accommodation
- 2 Nights in a Junior Suite with buffet breakfast included
- Welcome in the room (water and fruit)
Activities
- Visit to a cheese factory in the traditional village of Oriola (Portel)
- Cooking Experience - a starter, a fish dish, a meat dish and a dessert
Meal
- Lunch - tasting of dishes cooked by you
ADULT PRICES FOR 2013
JAN. FEB. MAR. NOV.
Week 115 € - Extra night (per person) 30 €
Weekend 150 € - Extra night (per person) € 37.50
APR. MAY. JUN. OCT. DEC.
Week 125 € - Extra night (per person) € 32.50
Weekend 160 € - Extra night (per person) € 42.50
JUL. and SEPT.
Week 145 € - Extra night (per person) € 37.50
Weekend 170 € - Extra night (per person) € 47.50
AGO
Week 155 € - Extra night (per person) 40 €
Weekend 180 € - Extra night (per person) 50 €
These prices are based on VAT rates predicted for the year 2013.
We do not undertake to maintain these values in the case of VAT change during the year.
Children:
Up to 3 years = Complimentary
From 4 to 11 years (housed in the parents room) = 50% discount
notes:
Reservations subject to availability. Experience cooking achievable only at lunch.
The accommodation of this type of program only allows a maximum of 3 persons per room.
Activities and meals must be booked at time of reservation.
On the eve of public holidays are considered the prices of weekend.
This program is not sold when the hotel has other programs in progress.
