Good food accompanied by good wines are brand images that are more and more appreciated by those who want genuine experiences and to discover the soul of local Alentejo cuisine.
With a panoramic view over the vineyard, the Quetzal kitchen offers you the opportunity to have a private, fun and recreational cooking class specially designed for amateur chefs.
Little by little, amid conversation and good wines, learn about the history and preparation of the dishes that make up Alentejo culture. And because the best part is tasting what you have learnt to prepare, let yourself be surprised by your culinary skills while enjoying the meal you have prepared.
Includes lunch with wine pairing and a visit to the Art Centre.
Booking subject to confirmation of availability.
Maximum number of participants: 5
Price per person: €65