Meal at Al-Andaluz Tavern, Reguengos Monsaraz
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Among them we can highlight the Iberian pork, the Lamb Stew, the Lamprey from Guadiana river, or the many soups that are the delight of all who visit us. 

The bread served, as well as what is used in soups is typical from Alentejo baked in a wood oven. 

In addition to the meals, we have for you a menu consists of tapas, appetizers, snacks and delicacies from the south of the Iberian Peninsula, examples of which are cheese, ham and sausages of the Iberian pig, as well as flavors and spices in olive oil and garlic , and always accompanied by excellent wines produced in the Alentejo.

Specialities
Soups Traditional Alentejo, Goat stew, Lamprey River Guadiana, Tomato Soup, Bread, Tusk Iberian, Iberian pork, asparagus with eggs, mushroom stew ... and when the summer comes Gazpacho with jaquizinhos or sardines. 

Tapas and Snacks
Tortilla with meat, eggs salad, tuna with olives and peppers, salad Ventresca tuna, mackerel fillet salad, sheep's cheese Reguengos, Belote Iberian ham, goat cheese with pumpkin, pure sheep's cheese, several Iberian pork sausage, Greaves, among others.

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